Food!!!

Deep frying a turkey

feeds@yuku.com (Andy Tellmann) — Thu, 19 Nov 2009 00:25:20 GMT

Gonna take the plunge this year and deep fry a turkey for Thanksgiving. We're having quite a few people over so I think we'll actually cook a large one conventionally and then I'll do a 15 pounder out in the back yard. That way even if I fuck it up we should still have enough turkey and if things turn out well we'll have a bunch extra. Bought the fryer, the oil, and the fire extinguisher , yesterday. Gonna brine...

Making my own hot sauce

feeds@yuku.com (maestro) — Sat, 03 Oct 2009 14:29:25 GMT

Read an article from the NY Times that had a real simple recipe, just cut up some peppers, put them in a blender, add vinegar until it covers the peppers, liquefy, boil, pour into bottle, cover with cloth, let sit three days.

I modified the recipe a bit and made two batches. One was a variety of chiles, all pretty hot, I added a clove of fresh garlic and a chunk of white onion, and i also steamed some carrots enough to soften them up a bit and added those. I threw in some spices...

Chervil

feeds@yuku.com (bpharri1) — Mon, 28 Sep 2009 13:48:01 GMT

my new favorite herb. how i haven't loved this for years i have no idea.

made a herb chutney for some salmon we caught, and the chervil took it to another level. then threw some chervil (and truffle oil of course ) into some eggs for breakfast

Football season has begun: slow cooker chili

feeds@yuku.com (Sgt Fury 0311) — Sun, 13 Sep 2009 15:08:52 GMT

I've been successful with this. Give me your opinions. What would you add or take away?

Bacon
Yellow onion (carmelized in the bacon fat before going in)
Pepperoni
Ground Beef
Pinto Beans (canned/drained)
Black Beans (canned/drained)
Pink (chili) beans (canned/drained)
Petite diced tomates with jalapenos
Spices
Cholula onion garlic
Tabasco chipotle
Dogfish Head 60min IPA
Water
Flour

BSBLTA

feeds@yuku.com (bpharri1) — Wed, 02 Sep 2009 14:59:54 GMT

Blackened Shrimp Bacon Lettuce(spinach actually) Tomato Avocado on grilled ciabatta. TASTY!!!

My first top to bottom invention

feeds@yuku.com (maestro) — Sun, 23 Aug 2009 21:03:21 GMT

4 part mexican lasagna or something. Top left is hot sausage and baby bells, top right was slow cooked habanero chicken, bottom left was sirloin tips slow cooked with chili seasoning and bottom right is my...

Nong Shim Shin Noodle Ramyun

feeds@yuku.com (HappyDay) — Fri, 21 Aug 2009 03:46:46 GMT

My bf's birthday is coming this month, i want to get this Nong Shim Shin Noodle Ramyun for him, what do you think?
I would buy a box of chocolate, but many friends said it's terrible gift.

Crowder peas

feeds@yuku.com (maestro) — Thu, 13 Aug 2009 20:13:00 GMT

I was at the farmer's market and saw these and grabbed them, not sure what they were. Turns out there are black-eyed peas, not sure if they are exactly the same or not. Had some fun shucking them with my kids, ended up cooking them up tonight and they turned out awesome. I checked out some recipes and came up with my own...

cooked three pieces of bacon
added some chopped portabella
added some chopped jalapeno
removed the bacon and chopped it
added some...

Dill Pickle Sunflower Seeds

feeds@yuku.com (Cowboys31) — Thu, 13 Aug 2009 11:45:27 GMT

Motherfuckers are addicting.

Who says I dont add anything to this forum?

Holy Shite!

feeds@yuku.com (paleo101) — Sat, 08 Aug 2009 20:43:49 GMT

Clearly, I haven't been paying attention....

Let's roll with this food thang!

I have great access to Vermont products, cheese and maple syrup are our strong points! I suggest the cheeses...frackin awesome!

Holla at me!

JR

Who would you like to cook with???

feeds@yuku.com (jhall) — Wed, 05 Aug 2009 10:10:00 GMT

Giada

Rachel

Sandra Lee

Weekend Party

feeds@yuku.com (bigdog423452) — Wed, 29 Jul 2009 12:24:25 GMT

Our annual party is this weekend at the lake with about 20 adults in attendance. Saturday I will get up early and smoke a Boston Butt for about 12 hours or so, will be doing baby-backs with my homemade BBQ sauce and a couple of small loins. I will also have 3 dozen ears of fresh picked sweetcorn and the wife is making a couple of salads.

Sunday morning... Bacon Explosion x 2

That should just about do it.

Back home

feeds@yuku.com (maestro) — Tue, 28 Jul 2009 18:32:00 GMT

Been away for almost a month, finally back to cooking. First night back, on my own, so I went with...

sauteed some baby portobello mushrooms
cooked some black beans with some chili spices and crushed five peppercorn
took some snow crab legs and got the meat out
sauteed the snow crab meet in some olive oil and reintroduced the other stuff
wrapped it all in a burrito with some provolone and topped with green salsa

on the side I made salad with
mixed...

Tommy Shive

feeds@yuku.com (Churak) — Thu, 23 Jul 2009 14:59:01 GMT

I believe I have the name right. He was active 5 years ago doing bbq comps and gave me a couple great recipes. Anyone still know him? I will try and dig up the recipes. Glad I found this cubby hole of underdog. I might be able to add a little.

This is why you're fat

feeds@yuku.com (BAW) — Thu, 16 Jul 2009 10:55:53 GMT

http://thisiswhyyourefat.com/

Taking Suggestions for a Sirloin Tip Roast

feeds@yuku.com (Fuzz) — Fri, 12 Jun 2009 11:22:15 GMT

Subject says it all. I'll make my favorite on Sunday and post the results.

Fuzz

/It's about 2.5 lbs.

cheap cheap !!!

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Easy little appetizer that looks pretty good

feeds@yuku.com (Andy Tellmann) — Tue, 02 Jun 2009 11:22:02 GMT

Just saw this on the Food Network the other night. Gonna have to fire some of these up the next time we have people over.

Miso-Glazed Bacon and Asparagus

ETA: I'm dying to try these too, Philly Cheese Steak Egg...

Sweet...

feeds@yuku.com (Baker) — Mon, 01 Jun 2009 14:18:08 GMT

I must of missed the memo that this got created.

I just want to introduce myself as a novice chef. I am 6'2, brown hair, brown eyes, and married with 2 boys. My daily cooking experiences are unique in that I have to cook for 3 carnivores and 1 vegetarian. So, sometimes I feel like a vegetarian by default...errrrr! Although, I do love all the colored foods.

Looking for great things from this forum...yipeee.

Tim Baker from 09' Hells Kitchen Champ small...

Picked up an infrared grill today

feeds@yuku.com (Andy Tellmann) — Sun, 31 May 2009 04:05:12 GMT

http://www.charbroil.com/Consumer/product_detail_m.aspx?ProductSeriesID=430

Pretty geeked up to bang out a feast tomorrow. I've heard nothing but good stuff about the capabilities of these things. I put it together (partially) and threw some...